Restaurant Latour’s Chefs Return to Beard House
September 21, 2011 at 9:42 am Leave a comment
The James Beard Foundation has invited Restaurant Latour to return to the Beard House in New York City on Thursday, September 22 at 7:00 PM, where Chef de Latour John Benjamin, Executive Chef Michael Weisshaupt and Executive Sous Chef Florian Wehrli will prepare a Rare Italian Wine Dinner for guests.
Chef de Latour John Benjamin
The menu, “dalla terra a un morso” or “a bite out of the earth”, features ingredients used in celebratory events all throughout Italy. Wine Director Robby Younes and Sommelier Susanne Lerescu will pair the evening’s Italian-inspired cuisine with rare Italian wines from our award-winning, 100,000+ bottle Wine Cellar.
The Wine Cellar at Crystal Springs Resort
Photos from the event will be shared on the Crystal Springs Resort Facebook page.
Entry filed under: Food & Wine. Tags: Crystal Springs Resort, Italian, James Beard Foundation, Restaurant Latour, Wine, Wine Cellar, Wine Wednesday.
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