DIY Cooking: The Crystal Garden Spinach Salad

Your step-by-step guide to a quick and delicious gourmet snack, as demonstrated by Chef de Cuisine Pat Duffy of the Tavern.

This slideshow requires JavaScript.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

View Our Twitter Stream

It's a beautiful day for a walk along the Grand Cascades nature trail. @ Crystal Springs Resort -… instagram.com/p/YnY9jxLfjp/ 3 weeks ago

RT @BoozyBurbs: Day Boat Halibut (sweet pea sabayon, fava bean, cherry tomato, fennel, baby spinach & lobster roe) @CrystalSprings http… 3 weeks ago

Aged to perfection. This weekend's back vintage wine at Restaurant Latour dates back to 1961. bit.ly/ZLjfOg #ItalianWine 3 weeks ago

Happy #WeddingWednesday! We love this beautiful wedding trailer from Sara & Tommy's Big Day at #GrandCascadesLodge: bit.ly/12i5eYi. 4 weeks ago

Follow @CrystalSprings

Crystal Springs Resort