Posts tagged ‘Italian’
The James Beard Foundation has invited Restaurant Latour to return to the Beard House in New York City on Thursday, September 22 at 7:00 PM, where Chef de Latour John Benjamin, Executive Chef Michael Weisshaupt and Executive Sous Chef Florian Wehrli will prepare a Rare Italian Wine Dinner for guests.
The menu, “dalla terra a un morso” or “a bite out of the earth”, features ingredients used in celebratory events all throughout Italy. Wine Director Robby Younes and Sommelier Susanne Lerescu will pair the evening’s Italian-inspired cuisine with rare Italian wines from our award-winning, 100,000+ bottle Wine Cellar.
Photos from the event will be shared on the Crystal Springs Resort Facebook page.